Carrot Cake

Howdya do, my name is Carrot cake.  I am an ever moist, carrot and cinnamon spice cake who is a bit more dense than my other sponge cake counterparts.  This makes me perfect for sculpted and topsy-turvy designs which require more stability in a cake.  I am perfect for any fall festivity but can be enjoyed year round.  Cinnamon Italian meringue buttercream divide my four layers of cake heaven making me a melt in your mouth delight.

My original recipe includes morsels of chopped walnuts for added fun.  But if you’re not akin to nuts they may be removed upon request.

Carrot Cake from Amanda Oakleaf Cakes

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