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	<title>Comments on: White Vanilla Raspberry Cake</title>
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	<link>http://blog.oakleafcakes.com/white-vanilla-raspberry-cake/</link>
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		<title>By: admin</title>
		<link>http://blog.oakleafcakes.com/white-vanilla-raspberry-cake/comment-page-1/#comment-134</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 06 Jun 2010 18:26:15 +0000</pubDate>
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		<description>We hope to put out a book sometime in the next year with all of our recipes. And yes, this works great with fondant.</description>
		<content:encoded><![CDATA[<p>We hope to put out a book sometime in the next year with all of our recipes. And yes, this works great with fondant.</p>
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		<title>By: Maya</title>
		<link>http://blog.oakleafcakes.com/white-vanilla-raspberry-cake/comment-page-1/#comment-114</link>
		<dc:creator>Maya</dc:creator>
		<pubDate>Thu, 20 May 2010 16:40:33 +0000</pubDate>
		<guid isPermaLink="false">http://blog.oakleafcakes.com/?p=292#comment-114</guid>
		<description>do you have a recipe for the meringue buttercream?
Also, would this type of buttercream work as a crumb-coat for fondant?
I want to make this cake for a baby shower but it will have to stand up to the fondant.
Thanks!</description>
		<content:encoded><![CDATA[<p>do you have a recipe for the meringue buttercream?<br />
Also, would this type of buttercream work as a crumb-coat for fondant?<br />
I want to make this cake for a baby shower but it will have to stand up to the fondant.<br />
Thanks!</p>
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