Red Velvet Cake
December 30th, 2009Hello, my name is Red Velvet Cake.
I am an unexplainably delectable cake. The buttermilk added to my batter gives a unexpected tang to my flavor as does the hint of cocoa. I am neither a chocolate or vanilla cake but an in between flavor that has a super velvety texture. You see me here layered with vanilla Italian meringue buttercream. This is usually my most complimentary filling as my cake flavor packs enough punch on its own.
If you really have a sweet tooth you may request I be paired up with cream cheese buttercream filling. Or, if you remember December’s flavor of the month, I am quite irresistible when layered with white chocolate cream cheese filling.
You take it from here:
What do you think? Good? Bad? Ugly? Did we miss something? Something on your mind? Does that photo of a cheesecake remind you of that hamster you had when you were six? You know, the one who got out of his cage and scared your Grandma durring Thanksgiving dinner? Well, whatever it is, you know we'd love to hear it!