You’ve been warned.

This little guy was a groom’s cake for a wedding I did last week at the Four Seasons.  As is tradition with adorable cakes, he needed a name, so we decided to call him Gus.  Since his head was made of rice crispy he’s a little more slender then was our last sculpted penguin -his name was Gilbert.

It actually ended up matching the wedding cake quite well despite being somewhat winter-y, as the cake was a three tier covered in sugar glitter (as seen below).

I’m also pretty proud of the hand-painted sugar flower.  And it’s amazing how large ballrooms always make cakes look better.