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	<title>Blog.OakleafCakes.com &#187; Amanda&#8217;s Favorite Cake Flavor Combos</title>
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		<title>Red Velvet Cake</title>
		<link>http://blog.oakleafcakes.com/red-velvet-cake/</link>
		<comments>http://blog.oakleafcakes.com/red-velvet-cake/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 05:58:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Amanda's Favorite Cake Flavor Combos]]></category>
		<category><![CDATA[Cake Adventures]]></category>

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		<description><![CDATA[Hello, my name is Red Velvet Cake. I am an unexplainably delectable cake.  The buttermilk added to my batter gives a unexpected tang to my flavor as does the hint of cocoa.  I am neither a chocolate or vanilla cake but an in between flavor that has a super velvety texture.  You see me here [...]]]></description>
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		<title>White Vanilla Raspberry Cake</title>
		<link>http://blog.oakleafcakes.com/white-vanilla-raspberry-cake/</link>
		<comments>http://blog.oakleafcakes.com/white-vanilla-raspberry-cake/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 05:43:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Amanda's Favorite Cake Flavor Combos]]></category>
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		<description><![CDATA[Good day, I am the scrumptious cake most widely known as White Vanilla Raspberry cake. I am made up of four fabulous layers of a white butter vanilla cake.  The middle layer is laced with raspberry jam topped with raspberry Italian meringue buttercream.  The two surrounding layers are filled with vanilla Italian meringue buttercream to [...]]]></description>
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		<title>Carrot Cake</title>
		<link>http://blog.oakleafcakes.com/carrot-cake/</link>
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		<pubDate>Thu, 31 Dec 2009 05:12:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Amanda's Favorite Cake Flavor Combos]]></category>
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		<description><![CDATA[Howdya do, my name is Carrot cake.  I am an ever moist, carrot and cinnamon spice cake who is a bit more dense than my other sponge cake counterparts.  This makes me perfect for sculpted and topsy-turvy designs which require more stability in a cake.  I am perfect for any fall festivity but can be [...]]]></description>
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		<title>German Chocolate Cake</title>
		<link>http://blog.oakleafcakes.com/german-chocolate-cake/</link>
		<comments>http://blog.oakleafcakes.com/german-chocolate-cake/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 04:57:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Amanda's Favorite Cake Flavor Combos]]></category>
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		<description><![CDATA[Hello, my name is German chocolate cake.  I am an insanely chocolatey delight. A slice of me consists of four layers of super moist chocolate cake separated by layers of creamy chocolate Italian meringue buttercream.  My mid section is undoubtedly the most delicious part as it is filled with a carmel-like custard mixed with toasted [...]]]></description>
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